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Honeyed Bliss Donut

Honeyed Bliss Donut - SAVAGE BEE-CHES®

Light Krispy Kreme-style donut using blackberry honey instead of sugar for glaze is a unique twist on the classic recipe. Using almond milk will give the glaze a subtly nutty flavor and a creamy texture, which complements the blackberry honey beautifully. Enjoy your donuts with this unique and flavorful twist!

Here's a simple way to make it:

Ingredients for Donuts:

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup milk, warmed (can be almond milk)
  • 1 egg, beaten
  • 1/4 cup unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • Oil for frying
Ingredients for Blackberry Honey Glaze:
  • 1/2 cup blackberry honey
  • 2-3 tbsp almond milk
  1. Prepare the Dough:
    • In a large bowl, mix 2 cups flour, sugar, and yeast.
    • Add warm milk, egg, melted butter, and vanilla. Mix until smooth.
    • Add the remaining flour and salt, kneading until the dough is soft but not sticky.
    • Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
    • Form and Fry the Donuts:
  • Roll out the dough on a floured surface to about 1/2 inch thickness.
  • Cut out donuts using a donut cutter or round cutter.
  • Let the donuts rise for an additional 30-45 minutes.
  • Heat oil in a deep fryer or large pot to 375°F (190°C).
  • Fry the donuts in batches until golden brown, then transfer to a wire rack.
Instructions for Blackberry Honey Glaze:
  • In a small bowl, whisk together the blackberry honey and almond milk. Start with 2 tablespoons of almond milk and add more as needed to achieve your desired consistency. The glaze should be smooth and spreadable, but not too runny.
  • Once the donuts are cool enough to handle but still warm, dip each into the glaze, covering both sides.
Place them back on the wire rack to let any excess glaze drip off.

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