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We are losing the fight to marketing and capitalism and if we want to win, we have to learn from it. San Diego is home to over 700 native bee...
Fireweed is one of the first wildflowers to return after a forest fire, blanketing burned hillsides across Alaska and the Pacific Northwest in vivid magenta every summer. The honey bees...
Our rarest varietal is almost gone. Pecan Honeydew honey pours dark as molasses, thick as memory, and was made for savory cooking not tea. Here's the Cajun baked chicken recipe...
People come into our boutique searching for something they hope will help a product, a therapy, a reason to believe. Bee venom is one of the most talked-about wellness topics...
We are losing the fight to marketing and capitalism and if we want to win, we have to learn from it. San Diego is home to over 700 native bee...
"The syrup was phenomenal." That's how customer Katherine described her baklava after swapping in our raw Watermelon Honey. We asked if we could share her recipe and while we were...
Just Kemi’s thoughts, feelings and research based on recent experience. But the experience isn't new just different group. Where do we go from here? We continue because resilience is in...
San Diego's sweetest collaboration is here. SAVAGE BEE-CHES has partnered with Julia Mae's Kitchen to create the Pecan Honey Hennessy Cake—a decadent adult dessert featuring rich pecan honey, Hennessy, fresh...
“Saving the bees” has become a marketing trend—but urban honeybee hives are unintentionally harming the very pollinators that keep our ecosystems alive. Here’s why native bees need us more, and...
As the days grow shorter and the air turns crisper and drier, it’s the perfect time to dive into the warm, natural comfort of beeswax. In this post we’ll explore...
Most coffee honeys are infused blends—but ours is different. Sourced from bees that pollinate coffee flowers in Hawaii, our coffee honey at SAVAGE BEE‑CHES is a true rarity. In this blog...
Honey is natural—but it’s still added sugar. Get the facts on carbs per serving, fructose vs. glucose, GI differences among honeys, and smart, small-portion use if your care plan allows....
Two refreshing drinks made with Rainforest Honey Soda: the Peach Honey Lemon mocktail, a fruity, floral alcohol-free delight, and Kemi’s Nerves, a soothing limoncello cocktail perfect for unwinding after a...
California grows 400+ crops and supports ~1,600 native bee species—no wonder our newest blossom honeys brim with character. Meet five Golden State gems: Plum, Raspberry, Star Thistle, Apple (San Joaquin...
San Diego is a playground for memorable corporate events—from bayside cruises and canyon hikes to immersive tasting bars. If you’re planning a team offsite, client mixer, donor salon, or holiday...
San Diego isn’t just beaches and sunshine—it’s one of the most ecologically diverse regions in the U.S., and that diversity is reflected in its honey. From the bold, antioxidant-rich flavor...
Honey belongs far beyond the teacup. Our Rainforest Honey Soda—made with decadent Hawaiian rainforest honey and champagne-fine bubbles—delivers bright tropical notes in every sip. Co-created with Raging Cider & Mead...