Virtual Team Building Honey Tasting: Live Blind Tasting for Remote Teams
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- Description
Virtual team building that tastes as good as it sounds.
Your team joins our beekeeper live on Zoom for 60 minutes of blind-tasting 10 rare, raw honeys: cherry blossom, eucalyptus, plum and more. Nobody knows what they're tasting until the big reveal. It's equal parts honey sommelier session, bee myth-busting, and the most fun your team has had on a video call.
Why teams pick it
- Zero planning on your end: kits ship to your team, we run the whole session
- Works for fully remote, hybrid, and distributed teams: everyone gets a kit
- Interactive by design: guessing games, live Q&A, and a flavor-wheel scoring round
- Great for team building, client appreciation, and onboarding cohorts
What's included
- Live 60-minute Zoom session with our beekeeper, including Q&A
- Blind tasting kit per participant: 10 honey cups (A–J), tasting worksheet, and a sealed reveal card
- Digital tasting resources plus a session replay (available 48–72 hours after)
- All shipping included: nothing extra at checkout
Good to know
- Order 10–14 days before your session date so kits arrive on time
- Honey is raw; not for children under 1 year
- Have 20+ participants or a specific date in mind? Contact us for a custom quote
Pick your group size below: one all-in price, no surprises.
You’ll learn
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How to taste honey like a sommelier (sight–aroma–palate–finish)
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What drives flavor (floral source, season, terroir, handling)
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Honey bees vs. native bees: who they are, how each matters
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The nuance: why more backyard hives isn’t always better—and what is better
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Practical habitat tips for native bees (plants, nesting, no-spray zones)
Not sure if this is the right varietal? - Take the quiz
FAQ
What makes SAVAGE BEE-CHES honey different?
SAVAGE BEE-CHES is a woman-, minority-, and veteran-owned small business crafting small-batch, California honey. We focus on monofloral and limited-release varietals, responsible beekeeping, and chef-worthy flavor profiles you can actually taste. To include unique, high-quality bee-based products.
Is your honey raw or unfiltered?
Our honey is minimally processed and strained (not ultra-filtered) to keep natural enzymes, aroma, and pollen. We may gently warm honey only as needed for bottling—never high-heat pasteurization.
Where do you source your honey?
Primarily across San Diego County and California—from trusted apiaries and our own hives. And we also go 'honey hunting' to discover unique varietals across the country -with special, limited drops like our Hawaii Coffee Honeycomb when the season allows. This requires cooperation and collaboration with numerous beekeepers and farms. Each jar highlights terroir: soil, bloom, and microclimate.
What does California Avocado/Orange/Wildflower/Eucalyptus honey taste like?
Avocado Blossom: dark amber, notes of cocoa and dried fig—great with cheeses.
Orange Blossom: bright citrus and blossoms—perfect in tea and vinaigrettes.
Wildflower: balanced and floral—your everyday drizzle.
Eucalyptus: herbaceous, cooling finish—amazing on goat cheese or grilled meats.
Cinnamon-Infused: warm baking-spice vibe for toast, oatmeal, and lattes.
Do you sell honeycomb and specialty releases?
Yes we do sell honeycomb—keep an eye out for limited runs like California Orange Honeycomb and seasonal micro-lots like California Raspberry Honey. These tend to sell out quickly.
Is your honey sustainable and bee-friendly?
We prioritize bee health, forage diversity, and responsible sourcing. Our small-batch approach helps us track varietals, reduce waste, and support pollinator-friendly practices in California.
Does your honey crystallize? Is crystallized honey bad?
Crystallization is natural for raw, quality honey and doesn’t mean it’s spoiled. To re-liquefy, place the closed jar in warm water and stir; avoid microwaving to protect flavor and enzymes.
How should I store honey and how long does it last?
Store sealed at room temperature, away from sunlight and moisture. Honey has an exceptionally long shelf life; for best flavor, enjoy within 2 years.
Is your honey organic?
We don’t label our honey “USDA Organic.” The USDA does not have honey-specific organic standards; certifiers in the U.S. apply the general National Organic Program (NOP) rules instead. Because bees can forage far beyond any one farm’s boundaries—often 1–3 miles or more—it’s not realistic for most beekeepers to guarantee that every flower visited is from certified-organic land. Instead, SAVAGE BEE-CHES practices natural, bee-friendly beekeeping and avoids synthetic chemicals or harmful substances in our hives and processing. We keep our honey minimally processed (strained, not ultra-filtered; never high-heat pasteurized) so you taste true, raw California terroir.
Is honey safe for kids and what about allergens?
Pure honey contains no added allergens, but do not give honey to children under 1 year old. If you have dietary concerns, consult your physician.